My dad came out to LA to visit me last weekend to cash in on his Father’s Day dinner. He’s not vegan so I thought a great place for the both of us would be Mohawk Bend (because he also … Continue reading
I can’t go more than a week or two with out pizza. It’s my best friend. I do most if not all of my shopping a Trader Joe’s so I just grab a pre made dough and start piling things on! I know I have posted a similar pizza before but I have the strong belief you can never have too much pizza.
Set out your dough in a floured bowl if it needs to rise. Chop up your ingredients.
Here I used:
brussels sprouts, mushrooms, yams, and tomatoes I KEEP FORGETTING I HAVE ARTICHOKE HEARTS! Ugh I just remembered them! I bought them specifically for the LAST pizza I made and forgot then too! Moving on…
Toss the yams with some oil, salt, and pepper and roast them for 15 minutes at 450°
Then add the brussels sprouts and a tad more oil and s&p (maybe a tiny bit of broth if you yams are still pretty hard). Bake another 15 minutes
While the veggies are baking, cook your mushrooms in a saute pan with a touch of oil and s&p
Then assemble your pizza! I brushed mine with olive oil before adding the toppings.
CHOMP CHOMP CHOMP!