LA Eats: Donut Friend and Mohawk Bend

My dad came out to LA to visit me last weekend to cash in on his Father’s Day dinner.  He’s not vegan so I thought a great place for the both of us would be Mohawk Bend (because he also …

Pizza Fix

I can’t go more than a week or two with out pizza. It’s my best friend. I do most if not all of my shopping a Trader Joe’s so I just grab a pre made dough and start piling things on! I know I have posted a similar pizza before but I have the strong belief you can never have too much pizza.

Set out your dough in a floured bowl if it needs to rise. Chop up your ingredients.

Here I used:

brussels sprouts, mushrooms, yams, and tomatoes I KEEP FORGETTING I HAVE ARTICHOKE HEARTS! Ugh I just remembered them!  I bought them specifically for the LAST pizza I made and forgot then too! Moving on…

Toss the yams with some oil, salt, and pepper and roast them for 15 minutes at 450°

Then add the brussels sprouts and a tad more oil and s&p (maybe a tiny bit of broth if you yams are still pretty hard). Bake another 15 minutes

While the veggies are baking, cook your mushrooms in a saute pan with a touch of oil and s&p

Then assemble your pizza! I brushed mine with olive oil before adding the toppings.

Pre Bake:

Post Bake:

CHOMP CHOMP CHOMP!