Anyone else been wondering how the hell to open an young coconut? It’s kinda pricy but maybe worth my sanity…
What you need:
2 young coconuts
What to do:
Scrape out the meat from 2 young coconuts, if you ever get them open that is. Any tips on how to do this would be much appreciated. Add meat, dates, vanilla, and enough coconut water to help it blend up (start with very little, you can always add more!).
That’s pretty much it. Fully Raw Kristina used Saturn peaches; I just cut the ends of regular sized peaches. Add some jam and top with cream and sprinkles because why the hell not? Eat up! Or just eat that stuff right out of the blender and watch the Price is Right.
CHOMP CHOMP CHOMP