Biscuits Anyone?

These things are so easy to make it will surprise you. Just a few ingredients and in a few minutes you’ll have wonderful homemade biscuits! My dog Harry loves them so much that he once at the whole batch the moment I stepped out of the house. UGH, why do I love him so much?

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Here we go:

preheat to 375 ยฐ

2 cups flour

1 T baking powder

3/4 t salt

1/2 cup vegan butter

3/4 cup unsweetened non dairy milk of choice

ADD INS: Pretty much anything you like! I did half the batter with lemon zest and half with fresh rosemary

Mix dry ingredients (and mix ins if using) then cut in butter with a pastry cutter or fork.

Add non dairy milk and mix with a wooden spoon until just combined so you don’t melt the butter.

Form messy semi flattened balls and bake 12-15 minutes. It’s hard to tell when they are done because they don’t get brown on top so just use your nose and eyes!

So yummy with vegan butter or jam. I can find a way to eat these with every meal.

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Asian Noodles- is that P.C.?

I make this all the time cuz it’s super easy and super fast. You can pretty much throw in any veggie and it will work. Bok choy, kale, carrots, zucchini, spinach, you know…whatever, even beans! Adding beans in here takes me to a happy place. Pinto is my bean of choice.

Everything you will need, but don’t use blurry vegetables

Everything you’ll need for the sauce but you don’t really need salt, I’m a dum dum. The amino Acids add a lot of salt flavor

Cut your veggies into sticks. Zucchini, carrots, green onions, and garlic. I looove garlic so. You can add whatever you like. I usually don’t add zucchini but it was in the fridge and why the hell not, right?

Add the chopped garlic and some garlic powder in there too, oh and more garlic.2T Liquid Aminos

1.5T vegan worcestershire sauce and sesame oil

Add about half the sauce to cook with the veggies then add the rest after you add the noodles and kale.

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