I LOVE pizza! And seeing as it it National Pizza Day, i need to share with your a pizza with my all time favorite pizza topping…pineapple! Also, in place of red sauce, I have used peanut sauce because the thing I love most in life beside pizza is peanut sauce, oh and doughnuts, never forget the doughnuts.
Here is what you’ll need:
One pre-made dough (Mine was from Trader Joe’s)
For the Sauce:
1/3 cup crunchy peanut butter
1/4 cup coconut milk plus 2 Tablespoons
2 Tablespoons soy sauce
3 large garlic cloves
1 teaspoon grated ginger
1 Tablespoon agave
1 Tablespoon lime juice
For The Pizza:
6 oz tofu cut into small cubes or triangles
1/2 cup chopped pineapple
1/2 cup chopped cilantro divided into two parts
1/2 cup carrots chopped into tiny matchsticks
1 green onion chopped
My dough needed to sit out to rise for 15 minutes. Do what your dough says to do) and preheat oven according to it’s package, mine was 400°
Start making sauce by adding all sauce ingredients and tofu into a pot and stir together under lowest heat. Just to take some of the bite out of the garlic.
Chop all pizza toppings remembering to keep an eye on the sauce. Stir so as not to burn.
Spread dough out on a baking sheet and top with sauce (with tofu in it) and add all toppings, reserving 1/4 cup of cilantro
Bake until pizza crust is golden brown. Mine baked for 20 minutes. Once it’s done, top with remaining cilantro.
CHOMP CHOMP CHOMP!