Poor Girl Pantry Channel Update : Still Poor.

Just shy of a week into my Poor Girl Pantry Challenge and I’m doing pretty well. I DID go to the store to get Kale, Cauliflower, Tortillas, and Chalua…I needed it ok?

But here are a few images of the things I’ve been able to put together using what was already in my kitchen.

Breakfast Day 1

Lunch Day 1

Lunch Day 1

Breakfast Day 2

Lunch Day 2

Breakfast Day 3

Lunch Day 3

Breakfast Day 4

Dinner Day 4

Lunch Day 4

Breakfast Day 5

Snacks, snacks, snack,snacks, everybody!

Day One:

B: Shredded Spoonfulls with walnuts, cinnamon, raisins, dried cranberries, shredded coconut with almond milk.

L: Brown Rice with sage, thyme, sweet potato.

D: More rice from lunch with frozen goyozas from Trader Joe’s.

 

Day 2:

B: Banana, Frozen banana, frozen blueberry, pinch of salt, coconut butter, agave, vanilla extract, coconut water, almond milk, shredded coconut.
My last slice of bread (garlic sourdoughs with butter)

L: Earth Balance Mac & Cheese with kale and Chalua

D: I don’t remember…more rice?

Day 3:

B: Banana, frozen bananas, peanut butter, baking coco, salt, dates, coconut water, almond milk, vanilla extract

L: Brown rice from day 1 with soyrizo 

D: A fatty burrito from Gus’s Lunch Box

Day 4:

B: Shredded Spoonfulls with walnuts, cinnamon, raisins, dried cranberries, shredded coconut

L: Kale, quinoa with raisins and dried cranberries  and lemon dressing ( oil, lemon juice, Dijon mustard, salt, pepper, agave, garlic, rice vinegar)

D: Day 3 rice with Kale and edemame

Day 5:

B: Rolled oats with blended bananas, salt, cinnamon, vanilla extract, coconut butter. Topped with shredded coconut and walnuts

D: Stuff from whole foods because I was on the go!

Everyday I ate way too much chocolate