The Pumpkin Oats and this are my favorites so far. If you like coconut, you’ll LOVE THIS! It’s so desserty.
I made a really full jar of this so the recipe is a little different than the previous ones.
1 1/4 cups rolled oats
2 pinches salt
1/2 teaspoon vanilla extract
2 Tablespoons maple syrup
2 Tablespoons shredded coconut
2 Tablespoons coconut cream (see image below)
1 1/4 cups mixture of coconut water and almond milk with slightly more coconut water than milk
Mix everything together, put in a jar in the fridge and it will be ready in the morning (or 6ish hours later) I LOVE mine cold but you can heat it up if you like. You might need to add more liquid. Play around with proportion of liquid to suit your taste.
CHOMP CHOMP CHOMP!