Biscuits Anyone?

These things are so easy to make it will surprise you. Just a few ingredients and in a few minutes you’ll have wonderful homemade biscuits! My dog Harry loves them so much that he once at the whole batch the moment I stepped out of the house. UGH, why do I love him so much?

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Here we go:

preheat to 375 °

2 cups flour

1 T baking powder

3/4 t salt

1/2 cup vegan butter

3/4 cup unsweetened non dairy milk of choice

ADD INS: Pretty much anything you like! I did half the batter with lemon zest and half with fresh rosemary

Mix dry ingredients (and mix ins if using) then cut in butter with a pastry cutter or fork.

Add non dairy milk and mix with a wooden spoon until just combined so you don’t melt the butter.

Form messy semi flattened balls and bake 12-15 minutes. It’s hard to tell when they are done because they don’t get brown on top so just use your nose and eyes!

So yummy with vegan butter or jam. I can find a way to eat these with every meal.

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CHOMP CHOMP CHOMP

https://www.facebook.com/saplingvegan

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