These things are so easy to make it will surprise you. Just a few ingredients and in a few minutes you’ll have wonderful homemade biscuits! My dog Harry loves them so much that he once at the whole batch the moment I stepped out of the house. UGH, why do I love him so much?
Here we go:
preheat to 375 °
2 cups flour
1 T baking powder
3/4 t salt
1/2 cup vegan butter
3/4 cup unsweetened non dairy milk of choice
ADD INS: Pretty much anything you like! I did half the batter with lemon zest and half with fresh rosemary
Mix dry ingredients (and mix ins if using) then cut in butter with a pastry cutter or fork.
Add non dairy milk and mix with a wooden spoon until just combined so you don’t melt the butter.
Form messy semi flattened balls and bake 12-15 minutes. It’s hard to tell when they are done because they don’t get brown on top so just use your nose and eyes!
So yummy with vegan butter or jam. I can find a way to eat these with every meal.
CHOMP CHOMP CHOMP