I love Pesto! So when I’m low on meal ideas I make pesto and through in whatever veggies I can get my hands on and make pizza or pasta
Pesto: Measuring is not my thing so these are estimates…taste and adjust!… I probably should have a food blog huh?
3/4 c walnuts Blend them alone 1st then add
1 c chopped basil
1/2 t salt.
2 cloves garlic
1 T miso paste (if you don’t have this it’s ok)
You can add 1/2 an avocado, I forgot to add mine after I took the picture.Oops!
a few splashes of veggie broth (so you can use a little less oil)
a little extra virgin olive oil
Bled it up and throw it in your cooked veggies and add some pasta of your choosing!
I added sweet potatoes, a yellow onion, verts (which are like green beans), kale, and some left over corn I had and some jarred artichokes.
The pesto isn’t as vibrantly green this time and I think that has to do with the brown miso I threw in but it’s till delicious!
CHOMP CHOMP CHOMP!