I make this all the time because it’s delicious! It’s from Spork Fed. These vegan sisters are too cute and they make delicious food.
I precut all my ingredients last night which made today a lot easier. I’m making two so I just doubled up the choppins’
Bell pepper, onions, carrots, seitan.
Let’s get started. Preheat your over to 400 °
1/4 c non dairy butter
1/4 ap flour
1 medium onion
1 large orange bell pepper
3 cloves garlic
2 c diced seitan
1/2 c frozen english peas
1 medium carrot diced
1 1/2 c veg broth
1 t dried oregano
1 t dried basil
2 T lemon juice
3/4 t salt
1/2 t pepper
In a large pot over medium heat, whisk to combine butter and flour, creating a roux. Add onion, bell pepper, and garlic, and cook about 3 minutes
In a saute pan add oil and seitan. cook until browned, about 3 minutes, and set aside.
In the pot with the roux, add peas, carrot, veg broth, oregano, basil, lemon juice, salt, and pepper. Stir over medium heat until it thickens up a bit, about 5-7 minutes, add seitan and cook 2 more minutes.
For the biscuit topping:
1 1/3 c ap flour
2 t backing powder
1/2 t baking soda
1/2 t dried oregano
* I added in a little fresh chopped rosemary
1/2 t salt
1/4 t pepper
3 T non dairy butter
3/4 c unsweetened non dairy milk curdled with 1 t unfiltered apple cider vinegar
2 t agave nectar
In a large bowl combine flour, baking powder, baking soda, oregano, salt, and pepper, and whisk until uniform (I also added a little chopped fresh rosemary) Cut butter into flour with a fork or pastry cutter until it resembles a coarse meal. Add curdled milk and agave into flour mixture and knead just until mixture holds together.
You can make these into individual pies in ramekins but I just made one huge one. Not as pretty when serving but just as yummy. Put filling into a dish then drop chunks of the biscuit on top. Cook about 30 minutes of until your biscuit looks right.
CHOMP CHOMP CHOMP
*Bonus behind the scenes shots of the fuzzers waiting for me to either walk out of the room or drop the dish…
Harry trying to be casual…
Lady is more straight forward with her begging technique