Asian Noodles- is that P.C.?

I make this all the time cuz it’s super easy and super fast. You can pretty much throw in any veggie and it will work. Bok choy, kale, carrots, zucchini, spinach, you know…whatever, even beans! Adding beans in here takes me to a happy place. Pinto is my bean of choice.

Everything you will need, but don’t use blurry vegetables

Everything you’ll need for the sauce but you don’t really need salt, I’m a dum dum. The amino Acids add a lot of salt flavor

Cut your veggies into sticks. Zucchini, carrots, green onions, and garlic. I looove garlic so. You can add whatever you like. I usually don’t add zucchini but it was in the fridge and why the hell not, right?

Add the chopped garlic and some garlic powder in there too, oh and more garlic.2T Liquid Aminos

1.5T vegan worcestershire sauce and sesame oil

Add about half the sauce to cook with the veggies then add the rest after you add the noodles and kale.

CHOMP CHOMP CHOMP

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